The Crown at Whitebrook
Ambience
Just 5 miles from Monmouth in the beautiful Wye Valley and set in 5 acres of tranquil, landscaped gardens, The Crown at Whitebrook is a haven from the stresses of modern day life. As one of Wales' first ‘restaurants with rooms’ it offers eight luxurious bedrooms and a stylishly comfortable restaurant.
The restaurant itself is at the heart of the establishment and is one of only two in the whole of Wales to boast a coveted Michelin Star.
Style
Head Chef James Sommerin, masterfully combines original and complementary flavours which make up each dish. Fresh, and as much local produce as possible is used in creating a fine modern menu with classical French disciplines
History
Established in 1971, The Crown at Whitebrook was one of Wales’ very first restaurants with rooms and is owned by a private family company. The Crown philosophy is one of 'Total Dining Experience' led by the quality of food created by Welsh-born Executive Chef James Sommerin and his award-winning team. The Crown at Whitebrook boasts an extensive wine list which was voted by Johansens as one of the top three in Britain in 2007 and features over 250 wines categorised by grape variety.
For more information visit http://www.crownatwhitebrook.co.uk/
Gourmet Cookery Demonstrations
Unmissable events for all budding chefs, join Michelin star Executive Chef, James Sommerin and Head Chef, Tim McDougall as they team up for a series of gourmet cookery demonstrations with a difference at The Crown at Celtic Manor.
The Crown at Celtic Manor
The Crown at Celtic Manor
The Crown at Celtic Manor
